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SAGE encyclopedia of food issues edited by Ken Albala

Contributor(s): Material type: TextTextPublication details: Los Angeles SAGE Reference 2015Description: 3v.; 28cmISBN:
  • 978-1-4522-4301-6
Subject(s): DDC classification:
  • 23rd. 363.19203 SAG
Online resources:
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Reference Book Reference Book North Eastern Hill University Reference REFERENCE R 363.19203 SAG (Browse shelf(Opens below)) .1 Not for loan 217924
Reference Book Reference Book North Eastern Hill University Reference REFERENCE R 363.19203 SAG (Browse shelf(Opens below)) .2 Not for loan 217925
Reference Book Reference Book North Eastern Hill University Reference REFERENCE R 363.19203 SAG (Browse shelf(Opens below)) .3 Not for loan 217926
Total holds: 0

contents : - v.1 A-Far - v.2 Fas-M - v.3 N-Z index

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