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1.
Elements of hotel accountancy Rawat ,G.S.,Negi ,J and Gupta, Neeraj K. by
Edition: 7th rev.ed.
Material type: Text Text
Publication details: New Delhi Aman Publication 2010
Availability: Items available for loan: North Eastern Hill University (1)Call number: 657.8374 .
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2.
Modern trends in hospitality industry Raj Kumar Singh by
Material type: Text Text
Publication details: New Delhi Aman Publication sshjbs@yahoo.com 2006
Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.94 SIN .
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3.
Textbook of Food Production: Basic Training Kitchen(BTK) Vikas Singh and Sudhadip MJUMDAR by
Material type: Text Text
Publication details: New Delhi Aman Publication 2011
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.5 SIN .
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