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	151.		Nanotechnology applications in food : flavor, stability, nutrition and safety / edited Elena Oprea, Alexandru Mihai Grumezescu. by Oprea, Alexandra Elena Grumezescu, Alexandru Mihai Material type: Text Online resources: Click here to access online Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.024 NAN. Place hold Save to lists Add to cart (remove)
	152.		Agrifood system transitions in Brazil : new food orders / Paulo André Niederle and Valdemar João Wesz Junior ; translated by Regina Vargas. by Niederle, Paulo André Wesz Junior, Valdemar João Vargas, Regina Series: Material type: Text Publication details: London: Routledge, 2020 Online resources: Click here to access online Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.10981 NIE. Place hold Save to lists Add to cart (remove)
	153.		Ethnobotany of India, Volume 3 : North-East India and the Andaman and Nicobar Islands / T. Pullaiah. by Pullaiah, T Krishnamurthy, K. V Bahadur, Bir Series: Ethnobotany of India \| Ethnobotany of India, 5-Volume Set Edition: First edition. Material type: Text Publication details: New York. Apple Academic Press, 2016 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.6309541 PUL. Place hold Save to lists Add to cart (remove)
	154.		Food and Language : Discourses and Foodways across Cultures / by Kathleen C. Riley and Amy L. Paugh. by Riley, Kathleen C Paugh, Amy L Taylor and Francis Edition: First edition. Material type: Text Language: English Publication details: Boca Raton, FL : Routledge, 2018 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1). Place hold Save to lists Add to cart (remove)
	155.		Handbook of food preservation edited by Mohammad Shafiur Rahman by Rahman, Mohammad Shafiur ed Edition: 3rd ed. Material type: Text Language: English Publication details: Boca Raton CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: Deen Dayal Upadhyay Community College, (1)Call number: 664.028 HAN. Place hold Save to lists Add to cart (remove)
	156.		Handbook of food processing : food preservation edited by Theodoros Varzakas and Constantina Tzia by Varzakas, Theodoros ed Tzia, Constantina ed Series: Contemporary food engineering Material type: Text Language: English Publication details: Boca Raton CRC Press 2016 Online resources: Click here to access online Availability: Items available for loan: Deen Dayal Upadhyay Community College, (1)Call number: 664.02 HAN. Place hold Save to lists Add to cart (remove)
	157.		Food in world history Jeffrey M. Pitcher by Pitcher, Jeffrey M Edition: 3rd ed. Material type: Text Language: English Publication details: New York Routledge 2023 Online resources: Click here to access online Availability: Items available for loan: Deen Dayal Upadhyay Community College, (1)Call number: 641.3009 PIL. Place hold Save to lists Add to cart (remove)
	158.		Food processing technology and packaging Ankur Mahendra Arya by Arya, Ankur Mahendra Material type: Text Language: English Publication details: Silchar NE Books and Publishers 2015 Availability: Items available for loan: Deen Dayal Upadhyay Community College, (1)Call number: 664.02 ARY. Place hold Save to lists Add to cart (remove)
	159.		Food analysis : theory and practice Yeshajahu Pomeranz and Clifton E. Meloan by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 4th ed. Material type: Text Language: English Publication details: New Delhi MEDTECH 2018 Online resources: Click here to access online Availability: Items available for loan: Deen Dayal Upadhyay Community College, (1)Call number: 664.07 POM. Place hold Save to lists Add to cart (remove)
	160.		Packaging for food preservation Matteo Alessandro Del Nobile and Amalia Conte by Del Nobile, Matteo Alessandro Conte Series: Food engineering series Material type: Text Language: English Publication details: New York Springer 2013 Online resources: Click here to access online Availability: Items available for loan: Deen Dayal Upadhyay Community College, (1)Call number: 664.02 DEL. Place hold Save to lists Add to cart (remove)
	161.		Drying technologies for foods : fundamentals and applications edited by Prabhat K. Nema, Barjinder Pal Kaur & Arun S. Mujumdar by Nema, Prabhat K. (ed.) Kaur, Barjinder Pal (ed.) Mujumdar, Arun S. (ed.) Material type: Text Language: English Publication details: Boca Raton : CRC Press; 2019 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.0284 DRY. Place hold Save to lists Add to cart (remove)
	162.		Food nanotechnology : principles and applications edited by C. Anandharamakrishnan and S. Parthasarathi by Anandharamakrishnan, C. ed Parthasarathi, S. ed Series: Contemporary food engineering Material type: Text Language: English Publication details: Boca Raton CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.024 FOO. Place hold Save to lists Add to cart (remove)
	163.		Fermentation and food safety edited by Martin R. Adams and M. .J. Robert Nout by Adams, Martin R. ed Nout, M. J. ed Material type: Text Language: English Publication details: New Delhi Springer 2008 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.024 ADA. Place hold Save to lists Add to cart (remove)
	164.		Food security and climate change edited by Shyam S. Yadav...[et al.] by Yadav, Shyam S. ed Redden, Robert J. ed Hatfield, Jery L. ed Ebert, Andreas W. ed Hunter, Danny ed Material type: Text Language: English Publication details: New Jersey Wiley Blackwell 2019 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 630.2516 FOO. Place hold Save to lists Add to cart (remove)