Lawson, Fred <br/><br/>
Restaurants, cluns and bars: planning, design and investment for food service facililties 
Fred Lawson 
 - 2nd ed. 
 - Oxford  Architecture Press  1994 
 - [vi],331p.  :ill.;  25cm. 
<br/><br/><label>ISBN: </label>0750620765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Park buildings--Design and construction<br/>Athletic fields--Design and construction
<br/><br/><label>Dewey Class. No.: </label>725.7 LAW