Gisslen, Wayne <br/><br/>
Professional baking 
by Wayne Gisslen  
 - 5th ed. 
 - New Jersey  John Wiley  c2009 
 - xxx,770p.  : col.photo  ;  22cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Roasting(Cookery)
<br/><br/><label>Dewey Class. No.: </label>641.71 GIS