TY  - BOOK
AU  - Gisslen, Wayne
TI  - Essentials of professional cooking
SN  - 0-471-20202-9
U1  - 641.5 GIS 
PY  - 2004///
CY  - New Jersey
PB  - John Wiley
KW  - Cookery
KW  - Cooking
UR  - www.wiley.com/go/gisslen
ER  -