Gisslen, Wayne <br/><br/>
Essentials of professional cooking 
by Wayne Gisslen 
 - New Jersey  John Wiley  c2004 
 - xiv,562p.  : col.photo.  ;  22cm. 
<br/><br/><label>ISBN: </label>0-471-20202-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 GIS