edited by Edelstein, Sari <br/><br/>
Food,cuisine,and cultural competency :for culinary hospitality, and nutrition professionals 
edited by Sari Edelstein 
 - Boston  Jones and Bartlett Publishers  2011 
 - xxv, 610p.   : photo  ;  26cm. 
<br/><br/><label>ISBN: </label>9780763759650 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Food habits<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5 FOO