TY  - BOOK
AU  - Carroll, C.M.
TI  - Leadership lessions from a chef
SN  - 978-0-470-12530-4
U1  - 640.68 CAR 
PY  - 2008///
CY  - New Jersey 
PB  - John Wiley & Sons
KW  - Food service management
KW  - Food service--Educational guidance
ER  -