Carroll, C.M. <br/><br/>
Leadership lessions from a chef 
Charles M.Carroll 
 - New Jersey   John Wiley & Sons  2008 
 - xiv, 176p.  ; 22cm. 
<br/><br/><label>ISBN: </label>978-0-470-12530-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management <br/>Food service--Educational guidance
<br/><br/><label>Dewey Class. No.: </label>640.68 CAR