TY  - BOOK
TI  - Tecniques of healthy cooking
SN  - 9780470052327
U1  - 641.57 TEC 23
PY  - 2008///
CY  - New Jersey
PB  - John Wiley
KW  - Quantity cookery
KW  - Menus
KW  - Nutrition
UR  - www.wiley.com/culinaryandhospitality
ER  -