Tecniques of healthy cooking 
Culinary Institute of America 
 - New Jersey  John Wiley  c2008 
 - xv,578p.  :col.ill.;  24cm. 
<br/><br/><label>ISBN: </label>9780470052327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Menus<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.57 TEC