TY  - BOOK
AU  - Culinary Institute of America
TI  - Baking and pastry : mastering the art and craft
SN  - 978-0-470-05591-5
U1  - 641.71 CUL 
PY  - 2009///
CY  - New Jersey
PB  - John Wiley 
KW  - baking
KW  -  Pastry
KW  - Desserts
UR  - www.wiley.com/culinaryandhospitality
ER  -