Culinary Institute of America <br/><br/>
Baking and pastry : mastering the art and craft 

 - 2nd ed. 
 - New Jersey  John Wiley   2009 
 - xiv, 932p.  : ill.   ; 26cm. 
<br/><br/><label>ISBN: </label>978-0-470-05591-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>baking <br/> Pastry <br/>Desserts
<br/><br/><label>Dewey Class. No.: </label>641.71 CUL