Sharma, D.D. <br/><br/>
Cold kitchen:a guide to gar de manger 
D.D.sharma 
 - New Delhi  Aman Publications  2004 
 - viii, 169p.   22cm. 
<br/><br/><label>ISBN: </label>8182040019 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Cookery (Cold dishes)
<br/><br/><label>Dewey Class. No.: </label>641.79