Sarkar, Amit <br/><br/>
Food costing 
by Amit Sarkar and Awadhesh KumarPal 
 - New Delhi  Naman Publisher  2011 
 - viii,277p  ;23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus;Dinners and dinning;Pansies;Food presentation