McGee, Harold <br/><br/>
McGee on food and cooking : an encyclopedia of kitchen science history and culture 
Harold McGee 
 - Great Britian  Hodder & Stoughton  2004 
 - x, 884p.  ; 26cm. 
<br/><br/><label>ISBN: </label>978-0-340-83149-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias <br/>Kitchen science--Encyclopedias<br/>Cooking--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.03 McG