TY  - BOOK
AU  - Manask, Arthur M.
AU  - Schechter, Mitchell
TI  - Complete guide to foodservce in cultural institutions :keys to success in restaurants, catering and special events
SN  - 0-471-39688-5
U1  - 647.95068 23rd
PY  - 2002///
CY  - New York
PB  - John Wiley & Sons
KW  - Food service management
KW  - Caterers and catering--Management--Case studies
KW  - Restaurant management--Case studies
KW  - Food service management--Case studies
KW  - Restaurant management
KW  - Caterers and catering--Management
UR  - www.wiley.com
ER  -