Kotschevar, Lendal H. <br/><br/>
Management by menu 

 - 4th ed. 
 - New Jersey  John Wiley  c2008 
 - xv,411p.  21cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>976-0-7-471-47577-4 
<br/><br/><label>Dewey Class. No.: </label>642 KOT