Handbook of hospitality operations and IT 
edited by Peter Jones 
 - Amsterdam  Elsevier  2008 
 - xvi,432p.  ;  23cm. 
<br/><br/><label>ISBN: </label>978075068753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry---management
<br/><br/><label>Dewey Class. No.: </label>338.4791068 HAN