TY  - BOOK
AU  - Jones, Terri
TI  - Culinary calculations : simplified math for culinary professionals
SN  - 978-0471-74816-8
U1  - 642.0151 JON 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley
KW  - Menus
KW  - Food presentation
KW  - Dinners and dining
UR  - www.wiley.com/culinaryandhospitality
ER  -