Jones, Terri <br/><br/>
Culinary calculations : simplified math for culinary professionals 
by Terri Jones 
 - 2nd ed. 
 - New Jersey  John Wiley  c2008 
 - xiii,240p.  : ill.  ;  22cm. 
<br/><br/><label>ISBN: </label>978-0471-74816-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus<br/>Food presentation<br/>Dinners and dining
<br/><br/><label>Dewey Class. No.: </label>642.0151 JON