Ultimate Chinese and Asian cook book, enticing stir-fries and sensational aromatic dishes from the east 
edited by Linda Doeser 
 - London  Lorenz Books  c1977 
 - 512p.: ill.; 25cm. 
<br/><br/><label>ISBN: </label>0754802914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--China <br/>Cookery--India
<br/><br/><label>Dewey Class. No.: </label>R  / 641.5951 ULT