Dewan, J.M. <br/><br/>
Catering and foodservice management 
by J.M Dewan. 
 - New Delhi  Commonwealth Publishers  c1997 
 - vii,423p. ; 24cm. 
<br/><br/><label>ISBN: </label>8171694675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Management <br/>Food service systems <br/>Food preparation
<br/><br/><label>Dewey Class. No.: </label>642.47  / DIW