Ray, Bibek <br/><br/>
Fundamental food microbiology 
Bibek  Ray and Arun Bhunia 
 - 4th ed. 
 - New York  CRC Press  2008 
 - xxxv,492p.; 24cm. 
<br/><br/><label>ISBN: </label>0849375290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology <br/>Food microbiology <br/>Food poisoning--Prevention and control
<br/><br/><label>Dewey Class. No.: </label>576.163  / RAY