Montville,Tomas.J <br/><br/>
Food microbiology : an introduction 
by Thomas J Montville and Karl R Matthews 
 - 2nd ed. 
 - Washington,D C  ASM Press  2008 
 - xviii, 428p. ; 26cm. 
<br/><br/><label>ISBN: </label>9781405189132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology <br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163  / MON