TY  - BOOK
AU  - Indian Standards Institution
TI  - ISI  handbook of food analysis
U1  - 664.07 
PY  - 1981///
CY  - New Delhi
PB  - Indian Standards Institution
KW  - Foods--Analysis--Handbooks
N1  - Content:  Part.1. General methods - - Part 2. Sugar and honey - - Part 3. Edible straches and starch products - - Part 4. Foodgrains and foodgrain products - - Part 5. Bakery and confectionery products - - Part 6. Protein-rich foods - - Part 7. Spicesand condiments - - Part 8. Fruits and vegetables - - Part 9. Stimulant foods - - Part10. Alcoholic drinks and carbonated beverages - - Part 11. Dairy products - - Part 12. Meat, fish and poultry - -  Part 13. Oils and fats - - Part 14. Food colours - - Part 15. Miscellaneous products; Library has volumes 1-4, v. 8-15
ER  -