Indian Standards Institution <br/><br/>
ISI  handbook of food analysis 

 - New Delhi  Indian Standards Institution  1981 
 - 187  28cm 
<br/><br/> Content:  Part.1. General methods - - Part 2. Sugar and honey - - Part 3. Edible straches and starch products - - Part 4. Foodgrains and foodgrain products - - Part 5. Bakery and confectionery products - - Part 6. Protein-rich foods - - Part 7. Spicesand condiments - - Part 8. Fruits and vegetables - - Part 9. Stimulant foods - - Part10. Alcoholic drinks and carbonated beverages - - Part 11. Dairy products - - Part 12. Meat, fish and poultry - -  Part 13. Oils and fats - - Part 14. Food colours - - Part 15. Miscellaneous products.  Library has volumes 1-4, v. 8-15 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods--Analysis--Handbooks
<br/><br/><label>Dewey Class. No.: </label>664.07  / IND