TY  - BOOK
AU  - Montville, Thomas J.
ED  - Matthews, Karl R.
TI  - Food microbiology : an introduction
SN  - 1555813089
U1  - 576.163 
PY  - 2005///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Food--Microbiology
KW  - Food microbiology
N1  - Library has 2nd ed. also; Includes index
ER  -