Montville, Thomas J. <br/><br/>
Food microbiology : an introduction 
by Thomas J. Montville and Karl R. Matthews 
 - Washington, D.C.  ASM Press  c2005 
 - xiii,380p.: tables;  24cm. 
<br/><br/> Library has 2nd ed. also  Includes index 
<br/><br/><label>ISBN: </label>1555813089 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology <br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163  / MON