TY  - BOOK
AU  - Jay, James M.
TI  - Modern food microbiology
T2  - Food science text series
U1  - 576.163 
PY  - 1986///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food -- Microbiology
KW  - Food microbiology
N1  - The 7th edition authored by James M.Jay, Martin J.Loessner and David A.Golden
ER  -