Jay, James M. <br/><br/>
Modern food microbiology 
by James M. Jay 
 - 3rd ed 
 - New York  Van Nostrand Reinhold  c1986 
 - xi,642. ; 24cm 
 - Food science text series .
<br/><br/> The 7th edition authored by James M.Jay, Martin J.Loessner and David A.Golden 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology <br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163  / JAY