TY  - BOOK
ED  - Joshi, V.K.
ED  - Pandey, Ashok
TI  - Biotechnology : food fermentation ; microbiology,biochemistry and technology   
SN  - 8187198044
U1  - 576 
PY  - 1999///
CY  - New Delhi
PB  - Educational Publishers
KW  - Food fermentation--Biotechnology
KW  - Biotechnology
N1  - v. 1 : Basic; v. 2 : Applied
ER  -