Biotechnology : food fermentation ; microbiology,biochemistry and technology    
edited by V.K. Joshi and Ashok Pandey 
 - New Delhi  Educational Publishers  c1999 
 - v. : ill. ; 30cm. 
<br/><br/> v. 1 : Basic  v. 2 : Applied 
<br/><br/><label>ISBN: </label>8187198044 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food fermentation--Biotechnology <br/>Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>576  /  BIO