TY  - BOOK
ED  -  Baianu, Ion C.
TI  - Physical chemistry of food processes
SN  - 8123904983(v.1)
U1  - 664.0015411 
PY  - 1992///
CY  - New Delhi
PB  - CBS Publishers
KW  - Food Processing-Chemical Processes
KW  - Food Preparation
KW  - Physical Chemistry
N1  - Contents; v.1: Fundamental aspects/ edited by Ion C. Baianu; v.2: Advanced techniques, structures and applications
ER  -