Food microbiological analysis : new technologies 
edited by Mary Lou Tortorello andSteven M. Gendel. 
 - NewYork.  Marcel Decker.  c1997 
 - xiii,360p.: ill.; 22cm.-- 
 - Basic symposium series.no. 12. .
<br/><br/><label>ISBN: </label>0824700872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Linguistics-Dictionaries
<br/><br/><label>Dewey Class. No.: </label>664.001579  / TOR