TY  - BOOK
ED  - Bald, W.B.
TI  - Food freezing : today and tomorrow
T2  - Springer series in applied biology
SN  - 0387196684
U1  - 664.02853 
PY  - 1991///
CY  - London
PB  - Springer-Verlag
KW  - Food,Frozen
KW  - Frozen Food
KW  - Food-Freezing
KW  - Freezing of Food
ER  -