TY  - BOOK
AU  - Potter, Norman N.
ED  - Hotchkiss,Joseph H.
TI  - Food science
T2  - Food science text series
SN  - 0412064510
U1  - 664 
PY  - 1995///
CY  - New York
PB  - Chapman and Hall
KW  - Food Industry and Trade
KW  - Food Preparation
KW  - Food Processing
KW  - Food Trade
ER  -