Potter, Norman N. <br/><br/>
Food science 
by Norman N.Potter and Joseph H. Hotchkiss 
 - 5th ed. 
 - New York,  Chapman and Hall  c1995 
 - xiii,608p.:ill.; 27cm.- 
 - Food science text series .
<br/><br/><label>ISBN: </label>0412064510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade<br/>Food Preparation<br/>Food Processing<br/>Food Trade
<br/><br/><label>Dewey Class. No.: </label>664  / POT