Food proteins structure and functionality : developed from the 4th symposium..... 
edited by K.D. Schwenke and R. Mothes 
 - New York  VCH Publishers  1993 
 - xii,264p.: ill.;  24cm. 
<br/><br/><label>ISBN: </label>3527300376 
<br/><br/><label>Dewey Class. No.: </label>574.19245  / SCH