Desrosier, Norman W <br/><br/>
Technology of food preservation 
, by Norman W Desrosier 
 - 4th ed.  
 - Delhi   CBS Publishers and Distributors  1987 
 - xv, 558p.: ill.;  23cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation<br/>Preservation of Food
<br/><br/><label>Dewey Class. No.: </label>641.4  / DES