Fish as food 
edited by Georg Borgstrom 
 - New York  Academic Press  c1961 
 - 3v.:ill.;  24cm. 
<br/><br/> v.1-production, biochemistry and microbiology. Library has V.3 also processing Pt.1 
<br/><br/><label>Dewey Class. No.: </label>591.61  / BOR