Frazier, W.C.  <br/><br/>
Food microbiology 
W.C. Frazier 
 - 2nd ed. 
 - Bombay  Tata McGraw-Hill  1967 
 - xii,537p.;  23cm. 
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA