Biochemistry of fruits and their products. 
edited by A. C. Hulme 
 - London  Academic Press  1970 
 - v.:ill.; 24cm. 
 - Foodscience and technology : a series of monographs .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits-biochemistry<br/>Fruits -product
<br/><br/><label>Dewey Class. No.: </label>581.632  / HUL