Gould , Edith <br/><br/>
On testing the freshness of frozen fish : a review of biochemical indices of quality in fish , with special reference to frozen products  
by Edith Gould and John A  Peters 
 - London   Fishing News (Books )   c 1971 
 - 80p. ;  22cm. 
<br/><br/><label>Dewey Class. No.: </label>591.61  /  GOU