Food Agriculture Orginization of the United Nations <br/><br/>
Freezing and irradiation of fish 
edited by Rudolf Kruzer 
 - London  Fishing Near Books  1969 
 - xviii,528p.; 29cm.- 
 - The technology of fish utilization series; no. 2 .
<br/><br/><label>Dewey Class. No.: </label>591.61  / FAO