TY  - BOOK
AU  - Food and Agriculture Organization 
TI  - Specifications for the identity and purity of food additives and their toxicological evalution : emulsifiers, stablitizers, bleeching and maturing agents 
T2  - FAO nutrition meetings report series; no.35
U1  - 574.1929 
PY  - 1964///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
ER  -