Nutrition : a comprehensive treatise 
edited by George H. Beaton and Earle Willard McHenry 
 - New York  Academic Press  c1964 
 - v.;  24cm. 
<br/><br/> v.1. Macronutrients and nutrients elements -- v.2. Vitamins,nutrient requirements and food selection - v.3. utritional status:assessment and application  Library has vol.1,2,3 only. 
<br/><br/><label>Dewey Class. No.: </label>574.13  / BEA