TY  - BOOK
AU  - Aykroyd, W. R.
ED  - Doughty, Joyce
TI  - Wheat in human nutrition
T2  - F.A.O. nutritional studies; no.23
U1  - 574.53 
PY  - 1970///
CY  - Rome
PB  - Foood and Agriculture Organisation 
ER  -