TY  - BOOK
ED  - Whistler, Roy L.
ED  - Wolfrom, M. L.
TI  - Methods in carbohydrates chemistry
U1  - 547.780724 
PY  - 1962///
CY  - New York
PB  - Academic Press 
N1  - v.1 Analysis and preparation of sugars; edited by Roy L. Whistler and M.L. Wolfrom. 1962; v.2 Reactions of carbohydrate; edited by Roy L. Whistler. 1964; v.4 Starch; v.5 General polysaccharides; edited by Roy L. Whistler 1965; v.6 General carbohydrate methods; edited by Roy L. Whistler and James N. BeMiller. 1972
ER  -